1. Antinutrients and phytochemicals in food /
پدیدآورنده : Fereidoon Shahidi, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Botanical chemistry-- Congresses,Cancer-- Chemoprevention-- Congresses,Food-- Composition-- Congresses,Food-- Toxicology-- Congresses,Nutritionally induced diseases-- Congresses,Plant toxins-- Congresses
رده :
RA1260
.
A58
1997
2. Automatic batch weighing of food ingredients: proceedings of a symposium held in London, 23rd May, 1972
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Electric equipment - Congresses ، Food industry and trade,Composition - Electric equipment - Congresses ، Food
رده :
TP
373
.
B75
1972
3. Chemistry of food, food supplements, and food contact materials :
پدیدآورنده : editors, Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, Elizabeth S. Roberts-Kirchhoff ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food-- Composition, Congresses
رده :
TX541
.
C437
2014
4. Flavor precursors :
پدیدآورنده : Roy Teranishi, editor, Gary R. Takeoka, editor, Matthias Güntert, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry, Congresses.,Flavor, Congresses.,Food-- Composition, Congresses.,Metabolism, Congresses.
رده :
QP801
.
F45
A43
1991
5. Food Colloids: Interactions, Microstructure and Processing
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Colloids - Congresses,Food - Composition - Congresses,Food - Analysis - Congresses
رده :
TP453
.
C65
2005
6. Food colloids
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Colloids ; Congresses. ; Food ; Composition ; Congresses. ;
7. Food colloids :
پدیدآورنده : edited by Eric Dickinson, Martin E. Leser
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Colloids, Congresses,Food-- Composition, Congresses
رده :
TP453
.
C65
F6638
2007
8. Food colloids :
پدیدآورنده : edited by Eric Dickinson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Colloids, Congresses.,Food-- Analysis, Congresses.,Food-- Composition, Congresses.,Chemical & Materials Engineering.,Chemical Engineering.,Engineering & Applied Sciences.,Aliments-- Analyse, Congrès.,Aliments-- Composition, Congrès.,Colloïdes, Congrès.,Chemistry.,Colloids.,Food-- Analysis.,Food-- Composition.,Science.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP453
.
C65
F6637
2005eb
9. Food colloids :
پدیدآورنده : edited by Eric Dickinson, Reinhard Miller
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Colloids, Congresses,Food-- Composition, Congresses
رده :
TP453
.
C65
F645
2001
10. Food colloids and polymers : stability and mechanical properties
پدیدآورنده : edited by E. Dickinson, P. Walstra
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Colloids - Congresses , Food - Composition - Congresses , Polymer colloids - Congresses
رده :
TP
463
.
C65
F662
1992
11. #Food colloids, biopolymers and materials
پدیدآورنده : #edited by Eric Dickinson, Ton van Vliet
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Colloids- Congresses ،Food- Composition- Congresses ،Polymer colloids- Congresses
رده :
#
TP
،#.
C65
,
F662
12. Food colloids, biopolymers and materials
پدیدآورنده : edited by Eric Dickinson, Ton van Vliet.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biopolymers, Congresses.,Colloids, Congresses.,Food-- Composition, Congresses.
رده :
TP453
.
C65
F663
2003
13. Food colloids: fundamentals of formulation
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Congresses ، Colloids,Congresses ، Food-- Composition
رده :
TP
453
.
C65
.
F645
2001
14. Food colloids: proteins, lipids and polysaccharides
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Congresses ، Colloids,Congresses ، Food-- Composition,Congresses ، Polymer colloids
رده :
TP
453
.
C65
.
F6635
1996
15. Food macromolecules and colloids /
پدیدآورنده : edited by E. Dickinson, D. Lorient.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Colloids, Congresses.,Food-- Composition, Congresses.,Macromolecules, Congresses.,Aliments-- Composition-- Congrès.,Colloïdes-- Congrès.,Colloids.,Dynamique moléculaire-- Congrès.,Food-- Composition.,Kongress,Lebensmittelchemie,Macromolécules-- Congrès.,Macromolecules.,Makromolekül
رده :
TP453
.
C65
F66
1995
16. Food polymers, gels and colloids /
پدیدآورنده : edited by Eric Dickinson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition, Congresses.,Polymer colloids, Congresses.
رده :
TX511
.
F663
1991eb
17. Free radicals in food :
پدیدآورنده : Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition, Congresses,Free radicals (Chemistry)-- Pathophysiology, Congresses,Free radicals (Chemistry), Congresses,Antioxidants-- pharmacokinetics, Congresses,Food Analysis, Congresses,Free Radicals-- adverse effects, Congresses,Free Radicals-- chemistry, Congresses
رده :
RB170
.
F685
2002
18. Hispanic foods :
پدیدآورنده : Michael H. Tunick, editor, Dairy and Functional Foods Research Unit, Eastern Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania, Elvira González de Mejía, editor, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food-- Composition, Congresses,Hispanic Americans-- Food, Congresses
رده :
TX531
.
H57
2012
19. Hispanic foods :
پدیدآورنده : Michael H. Tunick, editor, Elvira González de Mejia, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses.,Food-- Composition, Congresses.,Food-- Sensory evaluation, Congresses.,Hispanic American consumers, Congresses.
20. Macromolecular interactions in food technology :
پدیدآورنده : Nicholas Parris, editor [and others]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition, Congresses,Food industry and trade, Congresses,Macromolecules, Congresses
رده :
QP801
.
P64
M33
1996
